We source, process, and export Ugandan coffee.
We provide coffee sourcing, processing, quality assurance, and export services that connect Uganda's coffee-growing communities with buyers around the world.
Coffee Sourcing
We work closely with coffee farmers and supplier networks across Uganda to source high-quality Robusta and Arabica coffee. Our sourcing approach emphasizes consistency, traceability, and long-term relationships throughout the coffee value chain.
Coffee Processing
Our processing operations help improve coffee quality and market readiness. Through cleaning, hulling, sorting, and grading, we prepare coffee according to buyer specifications and export requirements.
Quality Control & Grading
We carefully inspect and grade coffee before export to ensure consistency and compliance with market requirements. Our commitment to quality helps us deliver coffee that meets customer expectations across international markets.
Export Preparation
We prepare coffee for export through proper handling, storage, packaging, and documentation support. Our team works to ensure every shipment is prepared efficiently and professionally.
100%UgandanCoffee
OUR COFFE EXPORT TYPES
Origin Sourcing → Quality Processing → Global Export
Natural Robusta Coffee
Uganda is globally recognized for producing some of the world’s finest Robusta coffee, and this remains the backbone of our export portfolio. Sourced from Uganda’s central, eastern, and western coffee-growing regions, our Natural Robusta is known for its strong body, bold flavor, low acidity, and rich chocolatey notes. Its high caffeine content and excellent crema potential make it a preferred choice for espresso blends, instant coffee production, and commercial roasting.
Natural Arabica Coffee
Our Natural Arabica coffee is sourced from Uganda’s high-altitude growing regions, including the slopes of Mount Elgon and the Rwenzori Mountains. These coffees develop slowly in cooler climates, producing a clean cup profile with pleasant acidity, floral aromas, and complex fruit notes. Natural processing enhances sweetness and body, making this coffee highly sought after by specialty roasters and premium coffee buyers.
Washed Arabica Coffee (WUGAR)
Our Washed Arabica undergoes a carefully managed wet-processing method in which the coffee cherries are pulped, fermented, washed, and dried before grading. This process highlights the coffee’s natural characteristics, producing a bright, clean cup with exceptional clarity and consistency. Known for its refined flavor profile and balanced acidity, WUGAR is well suited for specialty coffee markets and buyers seeking premium-quality Arabica.
BESMARK COFFEE COMPANY
Supporting Uganda’s Coffee Farmers
Reliable Buying & Market Access
We work with coffee farmers across Uganda’s key growing regions by providing a dependable buying channel for their coffee. From central Uganda to Mount Elgon and the Rwenzori regions, we help farmers sell their coffee through structured sourcing networks that reduce uncertainty and improve income stability.
Improving Coffee Quality at Origin
We support farmers in delivering better-quality coffee through proper handling, drying, and sorting practices at farm and community level. By linking sourcing with processing standards, we help improve the value of Uganda’s coffee before it enters the export chain.
Strengthening Rural Coffee Livelihoods
Coffee remains a key cash crop for millions of Ugandan households. Through consistent sourcing relationships, we contribute to steady demand for farmers’ coffee, helping sustain rural livelihoods and supporting long-term participation in Uganda’s coffee economy
